Chef Andre & Renowned local Chef and educator Betty Redwood

HEAD CHEF

M. Andre DeWitt

Chef Andre has been hard at his craft  for approximately four decades while living  in the New York, Delaware, Virginia and the California area. He now brings his style and health conscious cuisine to the Triangle area to serve intimate small groups, private families , athletes, for one occasion or forever. He recently had the privileged to hone his craft under the  watchful tutelage of Chef Betty Redwood renown local chef in the Durham area...when not delighting guest with his cuisine he's purveyor of Dewitt's Black Diamond Orchard committed to cultivation of the Black Perigon truffle, a 20 year financial professional he also provides funding for home buyers, rides his motorcycle and plays golf... A true renaissance man.

A BRILLIANT MENU

Food chosen to your exacting standard but prepare by me

COCKTAILS & Wine extra

Ole’ Fashioned $19
bourbon or rye with a touch of simple syrup

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Margarita del Techo Single $13
cabeza tequila, fidencio mezcal, napoleon mandarin, lime

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La Paloma Single $10
pueblo viejo tequila, grapefruit, agave, lime, soda

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DINNER (3-COURSE range from $50-$69) per person

Ensalada de Jicama
gem lettuce, avocado, radish, lime viniagrette

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Coctel de Camaron
shrimp, avocado, red onion, spicy burnt tomato-lime marinade

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Ceviche de Pescado
ono, yam, onion, aji amarillo, cilantro, puffed corn

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RESERVE

SKIP THE LINE

Never a line because its your place, your time, your menu, you  dine ...doesn't get any better!
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Call today 919-609-5151 RESERVE your in home dinning experience ...I clean up too!

​LOCAL

FARMED FRESH

I seek all locally group and organic produce to create my dishes for a favorable escape from the ordinary .

CATERING

CATER'S to the  intimate group..

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